Menu

Appetizers

  • Shrimp Tod Mon Pla
  • Cucumber Peanut Relish
  • Vietnamese Spring Roll
  • Spicy Thai Fried Chicken Wings
  • Mango and Mint
  • Pork Satay, Pickled Vegetables
  • Chicken Skewer, Lime Dipping Sauce

Seafood

  • Crispy Salt and Pepper Skate
  • Thai Basil and Lime
  • Halibut Cha Ca La Vong
  • Herb Salad
  • Steamed Lobster with Butter Fried
  • Garlic, Ginger, and Dried Chili
  • Striped Bass
  • Wok Fried Napa Cabbage
  • Waterchestnut and Cucumber
  • Nonya Seafood Laksa

Meats

  • Red Curried Duck
  • Char Grilled Chicken
  • Kumquat Lemongrass Dressing
  • Pork Vindaloo
  • Grilled Strip Steak
  • Garlic, Coriander and Sesame
  • Vietnamese Chicken Curry
  • Onion and Chili Crusted Short Ribs
  • Egg Noodles and Pea Shoots