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A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with piquant elevations of the region’s street cuisine served in a casual, sexy atmosphere.

Inspired by the street food enjoyed while traveling in Southeast Asia, the menu authentically uplifts its inspirations while offering guests the additional delight of family-style dining – food comes continuously throughout the meal and is placed at the center of table for all to share. With each new dish, patrons are transported to the idealization of a Vietnamese street market or a Thai food stall. Regional fish sauces, curries and spices are tweaked to tantalizing effect in dishes like chicken samosas with cilantro-infused yogurt, a vinegar-infused pork vindaloo and halibut cha ca la vong.

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