Top New American Restaurants in NYC

Top New American Restaurants NYC
Top New American Restaurants NYC

Are you looking for the top new American restaurants in NYC? You are at the right place. Today we are going to name some of the best American restaurants in NYC. so let’s check them out. We are sure you won’t regret visiting these restaurants.

Eleven Madison Park

Eleven Madison Park is one of the top American restaurants in New York City that was designed by architects Bentel & Bentel. It has tall ceilings overlooking beautiful Madison Square Park and an upscale feel with Art-Deco features. General Manager Will Guidara’s obsessive attention to providing exceptional service has become the trademark of this ever-evolving establishment which aims to constantly innovate its menu and service for modern dining tastes.

per se

You’ll find the best dining experience of your life in New York City per se. Chef Thomas Keller brings his French Laundry style to this restaurant and then takes it even farther, adding a touch that is all him. From food down to presentation, he creates an atmosphere for you where every detail has been taken care of, so you do not need to worry about anything but enjoying yourself on one unforgettable night out with friends or family members.

Chef’s Table at Brooklyn Fare

Settle into the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine (Chef’s Table at BrooklynFare) of Chef Cesar Ramirez. He trained with David Bouley, among others, and offers an inventive Continental/Japanese cuisine. His prix-fixe tasting menu dinner consists of over twenty small plate courses that change daily depending on market availability and seasonal availability – but most contain both raw and cooked seafood, predominantly shellfish (mostly lobster!). The current prix- fixe price is north of $250 per person.

Gramercy Tavern

Gramercy Tavern is one of America’s top restaurants, Gramercy Tavern, serves inventive American cuisine in an elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer and chef Michael Anthony, the tavern has welcomed guests to enjoy its contemporary dishes since then. With seasonal menus that showcase their relationships with local farms and purveyors while showcasing an elegance that contrasts against the roughness of this restaurant’s surroundings, it is no wonder why they have been welcoming diners for over two decades now! This restaurant could be one of the best happy hour spots in New York City


The American Museum of Natural History is one of the most popular tourist destinations in New York City. It houses a vast collection spanning from ancient Egyptian finds to contemporary art, but it’s Dovetail that really shines here as star chef John Fraser showcases his award-winning cuisine in this intimate dining space which can only accommodate up to twelve guests at once.

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