New York is a great place to eat from because of its amazing cuisines. With New Yorkers being diverse and coming from different parts of the globe, there are many types of restaurants that cater to your taste buds. From Italian food to Mexican tacos, you will find it all in NYC! If you are an Indian and looking for the best Indian vegetarian restaurants in New York then this blog post is for you. Let’s take a look at the restaurants.
Rasoi
There are a lot of great Indian restaurants in Jersey City’s India Square, but Rasoi is our absolute favorite for northern-style food. Our approach here is to get a ton of delicious food spread out onto the table like puri (a puffed bread as big as rugby balls), tender lamb rogan josh with deep spices, and platters from their tandoor oven that cooks various meats and vegetables all at once!
Chennai Garden by Tiffin Wallah
Chennai Garden, located at the center of Murray Hill and a vegetarian South Indian restaurant with an extensive menu that hits on favorites like idlis, masala dosas, thalis, spicy lentil rasam, and sambars. They also offer Punjabi dishes such as matar paneer or potato and eggplant curry – all completely Kosher!
Saravana Bhavan
As the largest South Indian vegetarian restaurant chain in the world, Saravana Bhavan knows good and authentic food when it sees it. And being that they serve such fresh, healthy treats like Onion Rava Masala Dosa (thin crispy wheat & rice crepe stuffed with mildly spiced mashed potatoes & onions), Medhu Vada (a crispy lentil doughnut served with sambar and chutney) or Tomato Onion Chilli Uthappam (thick rice and lentil pancake topped with tomatoes and onions for a bit of heat!), its customers are not hesitating to stop by their restaurants for some pretty competitive prices! Meat may be conspicuous by its absence, but you’re unlikely to miss it with a menu this good.
Awadh
The Awadth is a beautifully designed restaurant that offers mouth-watering food and an unforgettable experience for the senses. It is one of the top-rated restaurants in NYC. At the pass, head chef Gaurav Anand creates impeccable dishes with vivid flavor in every bite to please any palate no matter what your dietary preference may be.
Ganesh Temple Canteen
The Ganesh Temple Canteen has been serving an extensive vegetarian menu of dishes since 1993. The focus on fresh, quality ingredients is what makes these truly exceptional South Indian dishes the canteen has become famous for in New York City’s Flushing neighborhood. If you want to get acquainted with authentic flavors and a community feel while receiving hospitable service, this restaurant will be your next visit!