National scholar to speak on African American food | Life

Food & Drinks /

The identities of cultures are often woven into the dishes that grace their tables. It’s a link that’s helped define Dr. Jessica Harris’ career.

The scholar holds a doctorate degree in performance studies from New York University, as well as a master’s degree in French Literature from Queens College, a License ès Lettres from the Université de Nancy, France. In fact, it was this international connection that first prompted her interest in food and culture.

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