Taste of Singapore: 6 Dishes You Have to Try

Taste of Singapore 6 Dishes You Have to Try

Singapore, a vibrant city-state located in Southeast Asia, is renowned for its rich cultural diversity and mouth watering cuisines. From delectable street food to Michelin-starred restaurants, Singapore offers a culinary experience like no other, and we can think of at least six authentic must-try dishes that epitomize the diverse flavors and culinary heritage of Singapore. Prepare your taste buds for an exciting journey through the vibrant streets of Singapore’s food scene as you plan your next takeout, dine-in, or homemade meal, or use these dishes to prepare for an upcoming trip to Singapore itself.

1. Hainanese Chicken Rice


One cannot talk about Singaporean cuisine without mentioning Hainanese Chicken Rice. This iconic dish consists of succulent steamed or poached chicken served with fragrant rice cooked in chicken broth and a side of refreshing cucumber slices. The secret of this dish lies in the delicate flavors infused into the chicken during the cooking process. Served with a savory sauce and accompanied by a bowl of clear chicken broth, Hainanese Chicken Rice is a harmonious blend of textures and tastes.

2. Chili Crab


Another beloved dish in Singapore is the famous Chili Crab. This delightful seafood delicacy features fresh mud crabs stir-fried in a tantalizing blend of tomato sauce, chili, garlic, and spices. The result is a symphony of sweet, spicy, and tangy flavors that coat the succulent crab meat. Do not forget to pair this dish with mantou, which are fluffy Chinese buns perfect for soaking up the rich sauce. The messy experience of cracking open the crab shells and savoring the tender meat is a true Singaporean dining tradition.

3. Laksa (Noodle Soup)


Laksa is a fragrant and spicy noodle soup, and it is a must-try for any food lover visiting Singapore. This flavorful dish combines Chinese and Malay culinary influences, featuring thick rice noodles immersed in a creamy coconut milk-based broth, infused with aromatic spices such as lemongrass and turmeric. The toppings vary but commonly include bean sprouts, sliced fish cake, shrimp, and fried tofu puffs. The combination of flavors and textures in a steaming bowl of Laksa is a true delight for the senses.

4. Roti Prata (Flatbread)


Originating from the Indian-Muslim community in Singapore, Roti Prata is a delectable flatbread that is not to be missed. The dough used for this dish is stretched, flipped, and fried on a hot griddle, and it is served with a variety of mouthwatering accompaniments. Pair it with savory curry or dhal (lentil) gravy, or indulge in a sweet version drizzled with condensed milk. The crispy yet doughy texture of Roti Prata, coupled with its versatile pairing options, makes it a beloved breakfast or supper treat for locals and tourists alike.

5. Singaporean Satay


One of the most popular street foods in Singapore, Satay is a flavorful dish consisting of skewered and grilled meat served with a rich peanut dipping sauce. While chicken satay is the most common variant, you can also find beef, mutton, and even exotic options such as rabbit and quail. The skewers are marinated in a blend of spices, grilled to perfection, and served with a fragrant peanut sauce accompanied by cucumber and onion slices. The smoky aroma and tender meat make Singaporean Satay a delightful dish that perfectly captures the essence of local street food.

6. Singapore Mei Fun


No list of Singaporean dishes would be complete without mentioning Singapore Mei Fun, a beloved staple found in many local eateries. Delicate rice noodles are skillfully tossed in a wok with a medley of fresh vegetables, tender shrimp or chicken, and fragrant spices like curry powder. The result? An aromatic and tantalizing experience that will leave your taste buds dancing. For an added zing, a squeeze of fresh lime juice and a side of tangy chili sauce perfectly complement this culinary delight. Be sure to savor Mei Fun while exploring Singaporean cuisine.

Conclusion

Singapore’s culinary landscape is a melting pot of cultures, blending influences from Chinese, Malay, Indian, and other ethnic communities. The six dishes highlighted in this blog are just a glimpse into the diverse and tantalizing offerings of Singaporean cuisine. If you find yourself in this food lover’s paradise, be sure to embark on a culinary adventure and savor these iconic dishes that showcase the unique taste of Singapore.

Scott is the editor-in-chief of Spice Market New York. He is also an author and publisher of his own craft.