Do you want to find the greatest Mexican restaurants in NYC? Then you’ve arrived at the right location. We enjoy Mexican cuisine as major foodies, and whether it’s tacos or quesadillas, the ingredients’ sheer diversity and freshness make it work. We enjoy going out for Mexican food, and there are several excellent options in Manhattan.
Anejo is a stylish yet entertaining and casual Mexican restaurant with unique cocktails and trendy small meals. Angelo Sosa, a Top Chef season 7 contestant, designed this restaurant. It’s no wonder, then, that Anejo is a culinary masterpiece, with Michelin recommendations for the top Mezcal bars in New York. You must taste the ‘Traviesa Montelobos,’ which combines Mezcal, fresh grapefruit, lime, Fresno flavored agave, Aperol, and peppery salt when you visit.
Each tiny plate is a delightful culinary experience, but the soft and smokey ‘octopus plate’ and the ‘Drunken Lamb Barbacoa’ are two of their best meals. These plates are contemporary, yet they contain characteristics of Mexican cuisine that will take your taste buds on a journey.
Los Tacos No. 1
Los Tacos No. 1 in Times Square is deservedly popular: everything focuses on tacos and quesadillas in the “standing snack bar.” Traditional, inexpensive, and quite tasty. What makes it unique? Because authentic corn flour is used instead of wheat flour (unfortunately often done for cost reasons), homemade tacos taste like they do in Mexico. Our recommendation: Tacos with grilled cactus is a good example.
Are you looking to sample a wide range of tequilas? Móle is noted for having over 125 different tequilas, all of which are manufactured entirely of blue agave. ‘El Diablo’ and ‘El Vampiro,’ two hot cocktails using Don Reyes Tequila,’ are among the house’s special beverages, though they serve many classics.
Of course, Móle is known for its móle, which is imported from Mexico. Doa Emelia makes the móle by hand to ensure authenticity, and it is then used to enhance the flavor of the food. The chicken ‘enchiladas de mole poblanos’ are unquestionably the best dish on the menu.
Bushwick Taco Company
Bushwick Taco Company is known for its tacos, which is no surprise. There’s a good mix of traditional and inventive tacos on the menu, so there’s something for everyone. Carne asada tacos, carnitas tacos, chicken tacos, and shrimp tacos are their regular offerings.
The shrimp taco is a crowd favorite and comes with spicy mayo-like salsa. Bushwick Taco Company also offers a variety of specialty tacos, such as falafel tacos made from chickpea falafel. Vegans and vegetarians seeking a great taco dinner will love these tacos.
Café Frida has a traditional Mexican atmosphere. Ensuring the dishes arrive at the table is paramount importance in the kitchen. Everything is made from scratch, including guacamole. These are not cocktails for the faint of heart.
Casa Mezcal is a mezcal bar in New York, more specifically in the Lower East Side, as the name suggests. Casa Mezcal exudes Mexican joie de vivre on the outside and inside: everything is brightly colored, and the bar is tastefully designed. There are many mezcals to choose from, and the ambiance is fantastic.
Chipotle is a well-known restaurant chain that introduced Mexican cuisine to the United States. Although there are many Mexican restaurants in New York, Chipotle is one of the best low-cost selections. Tacos, burritos, quesadillas, burrito bowls, and salad bowls are all on the menu. You may find the Mexican eatery on practically every street corner in the city.
Dos Casminos is particularly well-known for their fiery guacamole and excellent sangria. The restaurant’s charm is authentically Mexican in each of its five locations, and it makes for a pleasant break after a hard day at work or a strenuous tourist day.
El Camión Cantina
There’s nothing like handmade corn tortillas, and in The East Village, classically trained chef Juan Escobedo produces the best. El Camión Cantina is one of the top taco restaurants in NYC because it employs only locally produced, fresh ingredients.
Their tacos include unusual flavors, such as beer-battered shrimp tacos with guacamole, cucumber relish, and pickled onion, yet they all turn out beautifully. Another popular taco option is the beef tacos with shredded beef, guacamole, and fried onions. Don’t forget to finish your evening with some crispy, delicious Mexican fried ice cream.
El Toro Rojo Truck
You can find authentic Mexican delicacies such as tacos, quesadillas, burritos, etc. The chorizo and egg burrito is a must-try. It’s excellent. Also excellent with tacos is the guacamole.
El Vez is a trendy neighborhood hangout. It is a popular venue for after-work drinks. It’s worth a visit, especially in the warmer months when you can sit outside because the food is excellent and the ambiance is pleasant. The portions are big and reasonably priced (main courses start at $15). Before you begin your main course, order a serving of chips and guacamole, the best in town.
Flats Fix Taqueria and Tequila Bar
Flats Fix Taqueria and Tequila Bar was inspired by a popular tire repair company where clients could get flat tires fixed in under 5 minutes as the owner’s wife served delicious tacos. This restaurant, of course, provides customized tacos with seven different types of tequilas, including Herradura Silver and classic cocktails like the ‘Palomas’ and the mezcal mule.’
They also use their bespoke smokehouse to smoke all of their taco meats. The taco meats aren’t all classic Mexican taco meats, but they’re all tasty. Smoked pastrami tacos, crispy long island duck tacos, and seared wild-caught fish tacos are just a few of the most famous tacos.
You can get a beautiful view of the Hudson River and the Statue of Liberty from the Hudson Eats. The restaurants are more sophisticated, so they aren’t low-cost, but there are a few ways to save a little money. Blue Ribbon Sushi Bar, Umami Burger, and Dos Toros Taqueria are just a few examples. Inside, the architecture is equally magnificent. Hudson Eats worth a visit for more than just the food.
Lupe’s East L.A. Kitchen
Lupe’s East L.A. Kitchen is inspired by the neighborhood’s many modest and authentic taquerias. The fried flounder tacos and the shrimp chipotle tacos are two of their most popular seafood taco combinations. The flounder is a mild, slightly sweet fish that tastes great when fried and wrapped in a soft corn tortilla.
If you prefer a healthy taco, get the flounder tacos boiling — lettuce, sour cream, and a creamy avocado salsa top the seafood tacos. Make sure you taste their luscious vanilla flan for dessert before you go.
At his Upper East Side restaurant Maya, chef Richard Sandoval combines Mexican flavors and methods with modern sensibilities. The tequila flights are a wonderful way to sample many tequilas without committing; this is an excellent option because each tequila is carefully selected.
Try ‘Casa Dragones’ and ‘Riazul.’ All of their tequilas, including the Blanc, are crafted from 100% blue agave. Perfect with lobster tacos or the zarandeado salmon special.
MEXiCUE creates innovative drinks and meals by combining strong, robust flavors from different seasons. The food and drink menus are influenced by Mexican customs while also including Southern American cuisine.
The smokey margarita, made with tequila Blanco, mezcal, mole bitters, simple chili syrup, lime juice, and chili lime salt, is a must-try example of this fusion of cultures.
Patrón is a great location for dinner and drinks in Hell’s Kitchen. They also have a heated terrace for the winter months. Their signature cocktails include ‘Patrón in a bottle,’ a frozen margarita with flavorings and a short and a half of Patron, and ‘Party over here,’ a frozen margarita with mango, strawberry, and blue curacao. Patrón’s breakfast is extremely popular, with traditional huevos rancheros being a top seller. A house salad and two crispy corn tortillas are served with the Huevos Rancheros.
Pulqueria Restaurant & Agave Bar
There’s nothing like traditional Mexican cuisine and drinks from Mexico City’s street vendors and the Aztecs. Their ‘margarita classica’ is noted for its smooth finish and little burn tequila Puerta Negra Joven. In addition to the ‘margarita de pina,’ the habanero bitters give this popular drink its spicy kick.
The barbacoa tacos are a favorite for dinner since the meat is braised in Mezcal Guajillo for extra taste. The barbacoa tacos are also served atop delicious handmade corn tortillas. Remember dessert! The churros con chocolate is the best light, crispy cinnamon churros with a thick and luscious chocolate dipping sauce.
Many mezcals and tequilas are available at this Mexican bar and restaurant. Rancho Tequileria has locations in the Upper West Side and Hell’s Kitchen. They’ve reimagined Mexican street food like elote and turned it into a casual dining option.
Their grilled corn on the cob with Mexican mayo, cotija cheese, and chile piquin is creamy, charred, and has the best spice and cheese combination.
Another special menu dish is the de carnitas taco. The tacos are created with pork shoulder marinated in dark beer and Coca-Cola, cilantro, onions, and chile de Arbol sauce. Order a side of sweet plantains for scrumptious deep-fried, caramelized plantains with your tacos.
Rosie’s Mexican restaurant delivers robust Mexican flavors reimagined in a modern style in the East Village. Their tacos are made with black corn tortillas that are constantly fresh, resulting in a delicious and colorful feast. Rosie’s is famous for its coliflor al mole veggie tacos made with roasted cauliflower, plantain, house-made mole, and pickled onions.
These tacos are bursting with flavor. Rosie’s is also known for its crispy, delicate fried squash rings. They have a light outer layer of batter and are mildly sweet. There’s always room for dessert when it comes to their renowned churros con chocolate.
The Empire State Building is home to a taqueria with a rooftop bar. You will undoubtedly find excellent Mexican cuisine served in a gorgeous setting in this restaurant.
There are various Mexican eateries in New York, including Taco Dumbo. Here you’ll find Mexican cuisine inspired by California’s way of life and a fantastic assortment of tequila and mezcal, and some seriously tasty tacos!
In addition to that, there’s something else we truly enjoy. The interior is a blend of laid-back Californian style and vibrant Mexican influences.
Tacombi has a quirky, vibrant, and lively vibe and amazing authentic tacos. All tacos are served from a vintage red Volkswagen bus to reflect the vacation vibes in Mexico. The savory carne asada tacos using Sonoran style Holstein beef and their slow-roasted pork carnitas are two of their most popular tacos.
Make sure to pair these with some cool agua frescas, like agua de Sandia (watermelon) or agua de pia (pineapple juice) (pineapple). They tackle food insecurity by donating thousands of Mexican dinners to individuals in need and serving some of the tastiest tacos in NYC.
Do you enjoy soccer? Taqueria 86, a Mexican restaurant named after the 1986 FIFA World Cup in Mexico, is worth visiting. Puebla tacos are some of the most well-known and distinctive tacos globally. All of the tacos are created with gluten-free Nixtamal tortillas that are handcrafted. These tacos are made with poblano chiles simmered in a creamy sauce with corn and Mexican cream.
Finish your meal with a Tres leches de horchata Mexican sponge cake, and you’ll feel like you’ve won the game of dining. Taqueria 86 serves some of the city’s best tacos and eating there will make you wish you were at a soccer match.
Taqueria St. Marks Place
This is authentic Mexican cuisine. Taqueria St. Marks Place has a 100% traditional menu that excludes fajitas, nachos, and cheesy Mexican decorations. Instead, they provide classic tacos made with rare meat parts like lengua (cow tongue), Cabeza (cow head), and buche (beef cheek) (cow stomach). The greatest tacos in NYC are made with these special cuts.
Every taco is a must-try, and each one has a unique texture. Whether you sample the tender Cabeza meat or the somewhat chewy lengua, you can’t go wrong with these tacos. Carnitas (pork), bistec (steak), and Pescado (fish) tacos are available for those who aren’t feeling as adventurous.
Toloache is a Mexican restaurant run by a chef with locations in the Theater District and the Upper East Side. These fine-dining establishments are contemporary and will provide you with an unforgettable gastronomic experience. Traditional guacamole, fruity guacamole, and spicy guacamole are among the three types of guacamole on the tasting menu.
The cuisine is fusion Mexican, and each taco is crafted with unique ingredients. Try a vegan calabacita taco with zucchini, corn, spicy kale, and queso fresco. Try the hot lobster langosta tacos if you’re looking for a fancy taco. These hot lobster tacos are arguable of New York’s greatest tacos.
Toro Loco is a lively Mexican restaurant in the Financial District of Manhattan. This trendy eatery uses only the best ingredients and makes fresh guacamole using whole avocados. Toro Loco is a terrific spot for foodies, and it’s one of New York’s top taco joints.
They are always on top of cuisine trends, and their menu even includes the popular quesabirria tacos with birria and chihuahua cheese. The surf n turf tacos are also interesting since they are cooked with grilled sirloin steak and charred octopus instead of the usual shrimp or lobster.
Tortaria in Greenwich Village is the place to go for the best tortas in the city. Tortaria is a trendy Mexican sandwich cafe specializing in scratch-made tortas and hand-pressed corn masa tortillas. The braised short rib torta is the best dish on the menu. The braised short rib is incredibly tender, and the soft and real telera bread complements it nicely.
The new menu item, a queso taco constructed with a crispy queso shell, is one of their greatest tacos. Order the huevos tacos with scrambled eggs, salsa ranchera, and piloncillo at Tortaria for brunch if you want breakfast tacos.
Tulcingo Del Valle
Tulcingo Del Valle is a Hell’s Kitchen-based Mexican restaurant known for its award-winning tacos. All hand-crafted tacos are produced with the finest ingredients and fresh meat. Tulcingo Del Valle is completely authentic, with tripa tacos (beef tripe) and barbacoa de chivo tacos (goat barbacoa) on the menu.
Because of their salsa verde, the most famous salsa verde in NYC, all of their tacos are vivid and Instagram-worthy. If you’re particularly hungry, their burritos, which are huge and filling, are also a must-try.
Vida Verde is a Mexican-American fusion restaurant with a tequila bar in New York City. Their extensive cocktail menu ensures that everyone can find their favorite drink. For a fruity/spicy cocktail night, try a ‘Burro Caliente,’ a habanero-infused tequila with pineapple, papaya, and lime juice.
You should also keep an eye out for offers on their website, such as $10 for three tacos on Tuesdays or $12 bottles on Wednesdays. They also have some unique fusion dishes on the menu, such as yucca fries and burritos stuffed with fried eggs.
YUCO is a white-tablecloth restaurant in the Village that serves Yucatan-inspired cuisine with a modern touch. They’re known for their avant-garde cocktails, which test the palate and blend fresh flavors. ‘Columbidae Cocktail’ with Mezcal, Ancho Reyes, ginger, grapefruit, and smoked chile is a must-try. With Abasolo Ancestral Corn Mexican Whisky, Nixta Licor de Elote, corn husk, corn ash, and baby corn, ‘The Five Ages of Corn’ is truly one-of-a-kind.
We hope that our list of the best Mexican restaurants allows you to get the authentic taste of Mexico in NYC. If you want to know about the best Italian restaurants in NYC, then visit this blog post.